Pasta

Fusilli

Pasta made from stone-ground whole durum wheat semolina. The processing of the semolina takes place through long-drying bronze drawing for over 12/48 hours. Pasta with a strong, unrefined flavour, which preserves the true flavor of the wheat germ. Rich in nutrients, proteins and fibre.

Mezze maniche

Pasta made from stone-ground whole durum wheat semolina. The processing of the semolina takes place through long-drying bronze drawing for over 12/48 hours. Pasta with a strong, unrefined flavour, which preserves the true flavor of the wheat germ. Rich in nutrients, proteins and fibre.

Strozzapreti

Pasta made from stone-ground whole durum wheat semolina. The processing of the semolina takes place through long-drying bronze drawing for over 12/48 hours.

Pasta with a strong, unrefined flavour, which preserves the true flavor of the wheat germ.

Rich in nutrients, proteins and fibre.