Our Flour

From our fields of soft-wheat comes Type 1 and Type 2 stone-ground Flour, like the old days.

Both Type 1 and Type 2 Flour are perfect to made bread, pizza, pastries and other bakery products, keeping unchanged the wheat’s properties.

Typical features of the products realized with these flours are better hydration of the dough, a strong fragrance, unique taste and higher shelf-life. 

 

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