Extra virgin olive oil bottle 0,250L

Main properties of our oil are the very low acidity and the numerous polyphenols that characterize it as a olive oil of superior category, preserving the memories of the olives in its bitter and spicy taste, but distinctly fruity.

Olive groove: 1200 olive trees

Cultivar: Leccino and Raggiola

Milling: continuous cycle with cold extraction

Cleaning: branches and leaves Remover and cold-water washing

Pressing: hammers and knives

Malaxing: regular temperature at 25°C, controlled by computerize system

Filtering: carton filter 40x40

Storage: stainless steel tanks, controlled atmosphere with nitrogen